VG-10/420J) and handle materials (PakkaWood vs. Classic knives are pricier because they feature higher quality blade steel (VG-MAX vs. However, the Classic collection is significantly more costly than the Sora collection. Slice, dice and mince in Japanese style - shop Japanese Steel Chef Knives. Shun is a high-end brand, so all of its knives are expensive. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife. Every Shun knife is handmade by a team of highly skilled specialists. Shun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Top brands for the professional chef in each of us. It’s rust-resistant, high-carbon steel that provides strong edge retention when sharpened properly. The blades in the Kanso collection are forged from one solid piece of high-grade AUS10A steel.
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